Shelf life
Packaging type
Location
(A) PHYSICAL PARAMETERS: | ||||
S.No. | Test/Parameter | Limit/Standard | Remark | |
Colour | Bright yellow color | Complies | ||
foreign matter | Unacceptable | Complies | ||
rancidity | Unacceptable | Complies | ||
separated water | Unacceptable | Complies | ||
Added colouring or flavouring substances | Unacceptable | Complies | ||
mineral oil | Unacceptable | Complies | ||
Aroma | mild and neutral | Complies | ||
Packaging integrity | Intact, without any leaks or damage | Complies | ||
freezing point | -24°C to -16°C | Complies | ||
taste | mild and neutral | Complies | ||
density | 0.91 to 0.93g/mL | Complies | ||
viscosity | 84 to 120 centipoise | Complies | ||
(B) CHEMICAL PARAMETERS: | ||||
Erucic acid (as % of total fatty acids) | not more than 2 % | Complies | ||
Butyro-refractometer reading at 40oC | 58.6 to 61.7 | Complies | ||
Refractive index at 40oC | 1.465 to 1.467 | Complies | ||
Iodine value (Wij's method) | 105 to 126 | Complies | ||
Saponification value | 182-193 | Complies | ||
Unsaponifiable matter | Not more than 20g/kg | Complies | ||
Acid value | Not more than 0.6 | Complies | ||
Bellier test (Turbidity temperature - Acetic acid Method) | Not more than 19.0oC | Complies | ||
Test for Argemone oil | Negative | Complies | ||
Test for Hydrocyanic Acid (Ferric Chloride test) | Passes the test | Complies | ||
Flash Point (Pensky Marten Closed Method) | not less than 250°C | Complies | ||
Hexane | not more than 5.00 ppm | Complies | ||
(C) MICROBIOLOGICAL ANALYSIS: | ||||
Total plate count (CFU/gm) | <10 | Complies | ||
Yeast & Mold (CFU/ml) | <10 | Complies | ||
Coliform | Absent/gm | Complies | ||
E.coli | Absent/gm | Complies | ||
You may also like