Cashew oil

Shelf life

1 Year

Location

Maharashtra, Delhi

Packaging type

Glass Bottles ,Plastic Bottles

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
	Color	Pale yellow to golden color	Complies
	foreign matter	Unacceptable	Complies
	rancidity	Unacceptable	Complies
	separated water	Unacceptable	Complies
	Added colouring or flavouring substances	Unacceptable	Complies
	mineral oil	Unacceptable	Complies
	Aroma	mild and neutral	Complies
	Packaging integrity	Intact, without any leaks or damage	Complies
	freezing point	10 to 15 degrees Celsius	Complies
	taste	mild and neutral	Complies
	density	0.915 to 0.925g/ml	Complies
	viscosity	30 to 55 centipoise	Complies

(B) CHEMICAL PARAMETERS:

	Parameter	Unit	Value
	Acid Value	mg KOH/g	Max 4
	Peroxide Value	meq O2/kg	Max 10
	Iodine Value	g I2/100g	60-80
	Saponification Value	mg KOH/g	180-200
	Refractive Index (at 20°C)	-	1.460 - 1.480
	Specific Gravity (at 20°C)	-	0.910 - 0.930
	Moisture Content	%	Max 0.5
	Unsaponifiable Matter	%	Max 1.5
	Aflatoxin (B1+B2+G1+G2)	ppb	Max 20
(C) MICROBIOLOGICAL ANALYSIS:

	Total plate count (CFU/gm)	<10	Complies
	Yeast & Mold (CFU/ml)	<10	Complies
	Coliform	Absent/gm	Complies
	E.coli	Absent/gm	Complies