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(A) PHYSICAL PARAMETERS: Dimensions - mm Thousand Kernel Weight 03-May g Test Weight 72-74 kg/hl Seed Size Small to Medium - Appearance Uniform, typical of the variety - Density 0.7-0.8 g/cm³ Purity > 98 % Oil/Fat Content 05-Jul % Foreign Matter < 1 % Insect Damaged Grains < 0.5 % (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) - °Brix Free Fatty Acid Content < 2 % Moisture Content < 12 % Protein Content 14-18 % Oil Content 05-Jul % Ash Content < 4 % Carbohydrate Content 60-65 % Energy 368 kcal/100g Protein 14-18 % Fat 05-Jul % Carbohydrates 60-65 % Dietary Fiber 7 % Calcium 47 mg/100g Iron 4.57 mg/100g Magnesium 197 mg/100g Phosphorus 457 mg/100g Potassium 563 mg/100g Sodium 5 mg/100g Zinc 3.1 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10^5 cfu/g Yeast and Mold Count < 10^4 cfu/g E. coli Absent /25g Salmonella Absent /25g Staphylococcus aureus Absent /25g
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