Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Test Weight kg/hl Min 70 Seed Size mm - Appearance - Clean, Uniform Density g/cm³ - Purity % Min 99.5 Oil/Fat % Max 10 Foreign Matter % Max 0.5 Insect Damaged Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Moisture Content % Max 12 Oil Content % Max 10 Protein Content % 18-24 Carbohydrates % 50-60 Fiber Content % Oct-20 Ash Content % 03-May Starch Content % - Fat Content % Max 10 Energy Value Kcal/100g 300-350 Energy 300-350 kcal Protein 18-24 g Carbohydrates 50-60 g Fiber 10-20 g Fat 5-10 g Ash 3-5 g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count cfu/g Max 10,000 Yeast and Mold cfu/g Max 1,000 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella /25g Absent
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