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(A) PHYSICAL PARAMETERS: Test Weight kg/hl Min 70 Seed Size mm - Appearance - Clean, Uniform Density g/cm³ - Purity % Min 99.5 Oil/Fat % Max 10 Foreign Matter % Max 0.5 Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weevilled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 5 Moisture Content % Max 10 Uric Acid mg/kg - Ergot % Absent Alcoholic Acidity % Max 0.1 Protein Content % 18-25 Crude Fiber % 06-Oct Fat Content % 35-50 Starch Content % - Acid Insoluble Ash % Max 0.05 Total Dietary Fiber % 06-Oct TSS (Total Soluble Solids) °Brix 05-Oct Energy 500-560 kcal Protein 18-25 g Carbohydrates 10-15 g Fiber 6-10 g Fat 35-50 g Ash 3-5 g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count cfu/g Max 10,000 Yeast and Mold cfu/g Max 1,000 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella /25g Absent
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