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(A) PHYSICAL PARAMETERS: Appearance Small seeds, oval Color White Texture Smooth, crunchy Shape Oval Size Small (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 0.4 % Acidity 0.1 % Moisture Content 6 % Antioxidant Content 18 mg/g Energy 570 kcal/100g Protein 20 g/100g Fat 50 g/100g Carbohydrates 18 g/100g Fiber 12 g/100g Vitamin C 4 mg/100g Iron 9 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) <10 CFU/g Yeast & Mold Count <5 CFU/g
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