Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Dimensions 0.6-1.2 cm Thousand Kernel Weight 200-300 g Test Weight 50-55 kg/hl Seed Size Uniform Appearance Clean, free from impurities Density 1.3-1.5 g/cm³ Purity ? 99% Oil/Fat Content 10-15% Foreign Matter ? 0.5% Insect Damaged Grains ? 1% Total Soluble Solids (TSS) 12-15% Fatty Acid Composition Linoleic Acid: 50-60% Oleic Acid: 15-20% Palmitic Acid: 5-8% Moisture Content ? 7% Oil Content 10-15% Protein Content 20-25% Carbohydrates 55-65% Dietary Fiber 7-12% Vitamins Vitamin C: 8-12 mg/100g Vitamin A: 70-120 IU/100g Minerals Iron: 2-3 mg/100g Calcium: 60-110 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count ? 10,000 cfu/g Yeast and Mold ? 100 cfu/g Coliforms ? 10 cfu/g E. coli Absent Salmonella Absent
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