Tamarind paste

Shelf life

24 months

Factory locations

chhatisgarh

Packaging type

pp, Jar,Drum,Aseptic

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
	Color	Brown	Complies
	Appearance	Homogenous & free of any foreign matter	Complies
	Texture		Complies
	Aroma	Typical of ripe tamarind	Complies
	Flavour	Characteristics Flavour of tamarind	Complies
	Salt		Complies
	Taste	Fresh & Clean taste of tamarind fruits	Complies

(B) CHEMICAL PARAMETERS:

	TSS (Brix)	Minimum 50 – 55°	Complies
	% Acidity (as Citric acid)	8.0 – 12.0	Complies
	PH	2.00 – 3.00	Complies
	Consistency cm/30 seconds	2 – 3	Complies
	Black specks/10gm	NIL	Complies
	Brown specks/10gm	NMT 10 Per 10gm	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count cfu/ ml	<10	Complies
	Yeast & Mould Count cfu / ml	<10	Complies
	Coliform Count cfu / ml	Absent	Complies
	E.Coli	Absent	Complies
	Pesticide Residue	Absent	Complies