Ginger garlic paste

Factory locations

Pune

Packaging type

pp, Jar,Drum,Aseptic

Shelf Life

6 Month


(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
4	Color	?Light Yellow Brown	Complies
	Appearance	Homogenous & free of any foreign matter	Complies
	Texture	Fibrous & Smooth	Complies
	Aroma	strong	Complies
	Flavour	Characteristics Flavour of Ginger Garlic Paste	Complies
	Salt	5-6%	Complies
	Taste	Fresh & Clean taste of Ginger and garlic	Complies

(B) CHEMICAL PARAMETERS:





	TSS (Brix)	11.0 – 12.0 Brix Minimum	Complies
	% Acidity (as Citric acid)	2.0 to 3.0	Complies
	PH	3.0 to 4.0	Complies
	Consistency cm/30 seconds	2 – 6	Complies
	Black specks/10gm	NIL	Complies
	Brown specks/10gm	NMT 10 Per 10gm	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total plate count (CFU/gm)	<1000	Complies
	Yeast & Mold (CFU/ml)	<50	Complies
	Coliform	Absent/gm	Complies
	E.coli	Absent/gm	Complies
	Pesticide Residue	Absent	Complies