Red chilli paste

Factory locations

Pune, Gujarat

Packaging type

pp, Jar,Drum,Aseptic

Shelf life

13-15 days

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
	Color	Red	Complies
	Appearance	Homogenous & free of any foreign matter	Complies
	Texture	Fibrous & Smooth	Complies
	Aroma	pungent and sharp	Complies
	Flavour	Characteristics Flavour of Red chilli	Complies
	Salt		Complies
	Taste	Fresh & Clean taste of red chilli	Complies

(B) CHEMICAL PARAMETERS:

	TSS (Brix)	Min 9	Complies
	% Acidity (as Citric acid)	0.5-0.90	Complies
	PH	Max – 4.30	Complies
	Consistency cm/30 seconds	2 – 7	Complies
	Black specks/10gm	NIL	Complies
	Brown specks/10gm	NMT 10 Per 10gm	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total Plate Count CFU / ml	<1000 CFU/ml	Complies
	Yeast & Mould Count CFU / ml	<10 CFU/ml	Complies
	Coliform Count Per ml	Absent	Complies
	E.Coli	Absent	Complies
	Pesticide Residue	Absent	Complies