Shelf life
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season
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(A) PHYSICAL PARAMETERS: Appearance Small seeds, oblong Color Light brown Texture Crunchy Shape Oblong Size Small to medium (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 0.3 % Acidity 0.1 % Moisture Content 5 % Antioxidant Content 12 mg/g Energy 580 kcal/100g Protein 22 g/100g Fat 50 g/100g Carbohydrates 12 g/100g Fiber 8 g/100g Vitamin E 10 mg/100g Magnesium 350 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) <10 CFU/g Yeast & Mold Count <5 CFU/g
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