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(A) PHYSICAL PARAMETERS: Dimensions - mm Thousand Kernel Weight 140-200 g Test Weight 70-80 kg/hl Seed Size Medium to Large - Appearance Uniform, typical of the variety - Density 0.8-1.0 g/cm³ Purity > 98 % Oil/Fat Content 18-22 % Foreign Matter < 2 % Insect Damaged Grains < 1 % (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) - °Brix Free Fatty Acid Content < 2 % Moisture Content < 10 % Protein Content 36-40 % Oil Content 18-22 % Ash Content < 6 % Carbohydrate Content 15-20 % Energy 446 kcal/100g Protein 36-40 % Fat 18-22 % Carbohydrates 15-20 % Dietary Fiber 9 % Calcium 277 mg/100g Iron 15.7 mg/100g Magnesium 280 mg/100g Phosphorus 704 mg/100g Potassium 1797 mg/100g Sodium 2 mg/100g Zinc 4.9 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10^5 cfu/g Yeast and Mold Count < 10^4 cfu/g E. coli Absent /25g Salmonella Absent /25g Staphylococcus aureus Absent /25g
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