Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Appearance Dry, elongated seeds Color Pale brown Texture Smooth, firm Shape Longitudinal Size Variable (B) CHEMICAL PARAMETERS: Residual Solvents Not Detected mg/kg Total Soluble Solids (TSS) 0.5 % Acidity 0.1 % Moisture Content 10 % Antioxidant Content 15 mg/g nergy 300 kcal/100g Protein 18 g/100g Fat 2 g/100g Carbohydrates 68 g/100g Fiber 12 g/100g Vitamin C 10 mg/100g Iron 5 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) <10 CFU/g Yeast & Mold Count <5 CFU/g
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