Shelf life
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(A) PHYSICAL PARAMETERS: Dimensions mm 6.0 - 8.0 Thousand Kernel Weight g 55 - 65 Test Weight g 700 - 750 Seed Size mm 8.0 - 10.0 Appearance Uniform, clean Density g/cm³ 0.70 - 0.75 Purity % ? 99.5 Oil/Fat Content % 40 - 50 Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 5.0 - 7.0 Fatty Acid Composition % Oleic acid: 20 - 30%, Linoleic acid: 55 - 70% Moisture Content % ? 10.0 Oil Content % ? 40.0 Protein Content % 20 Fat Content % 45 Carbohydrate Content % 20 Fiber Content % 3 Energy Value kcal/100g 580 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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