Shelf life
Packaging type
season
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(A) PHYSICAL PARAMETERS: Dimensions mm 1.5 - 3.0 Thousand Kernel Weight g 2.5 - 3.5 Test Weight g 05-Jul Seed Size mm 1.0 - 2.0 Appearance Uniform, clean Density g/cm³ 0.60 - 0.70 Purity % ? 99.5 Oil/Fat Content % 02-Mar Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 1.0 - 2.0 Fatty Acid Composition % Linoleic acid: 2 - 5%, Oleic acid: 2 - 5% Moisture Content % ? 12.0 Oil Content % 02-Mar Protein Content % 18 Fat Content % 7 Carbohydrate Content % 67 Fiber Content % 10 Energy Value kcal/100g 337 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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