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(A) PHYSICAL PARAMETERS: Dimensions mm Oct-15 Thousand Kernel Weight g 200 - 250 Test Weight g 400 - 450 Seed Size mm 08-Oct Appearance Uniform, clean Density g/cm³ 0.60 - 0.70 Purity % ? 99.5 Oil/Fat Content % Oct-15 Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix Oct-15 Fatty Acid Composition % Oleic acid: 5 - 10%, Linoleic acid: 2 - 5% Moisture Content % ? 12.0 Oil Content % Oct-15 Protein Content % 3 Fat Content % 12 Carbohydrate Content % 18 Fiber Content % 4 Energy Value kcal/100g 75 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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