Perilla seeds

Shelf Life

1 Year

Packaging Type

Plastic Packets

Location

Himachal Pradesh, Uttarakhand, and some northeastern states

(A) PHYSICAL PARAMETERS:
	Appearance	-	Clean, Uniform, free from visible mould growth and insects
	Density	g/cm³	-
	Purity	%	Min 99.5
	Oil/Fat	%	Max 45
	Foreign Matter	%	Max 0.5
	Insect Damaged Grains	%	Max 1.0
	Immature Grains	%	Max 1.0
	Weevilled Grains	%	Max 1.0

(B) CHEMICAL PARAMETERS:
	Ash Content	%	Max 6
	Moisture Content	%	Max 9
	Uric Acid	mg/kg	-
	Ergot	%	Absent
	Alcoholic Acidity	%	Max 0.1
	Protein Content	%	15-20
	Crude Fiber	%	Oct-15
	Fat Content	%	35-45
	Starch Content	%	-
	Acid Insoluble Ash	%	Max 0.05
	Total Dietary Fiber	%	20-30
	Energy	500-550 kcal
	Protein	15-20 g
	Carbohydrates	10-20 g
	Fiber	20-30 g
	Fat	35-45 g
	Ash	3-6 g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	cfu/g	Max 10,000
	Yeast and Mold	cfu/g	Max 1,000
	Coliforms	MPN/g	Absent
	E. coli	MPN/g	Absent
	Salmonella	/25g	Absent