Shelf life
Factory locations
Packaging type
| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| Color | white | Complies | ||
| Appearance | Homogenous & free of any foreign matter | Complies | ||
| Texture | fine granule | Complies | ||
| Aroma | Typical of Onion | Complies | ||
| Flavour | Characteristics Flavour of Onion | Complies | ||
| Salt | Complies | |||
| Taste | Fresh & Clean taste of Onion | Complies | ||
| (B) CHEMICAL PARAMETERS: | ||||
| TSS (Brix) | 10–15° Brix | Complies | ||
| % Acidity (as Citric acid) | 0.25% to 0.55% | Complies | ||
| PH | 5.29 | Complies | ||
| Consistency cm/30 seconds | Complies | |||
| Black specks/10gm | Complies | |||
| Brown specks/10gm | Complies | |||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ ml | <10 | Complies | ||
| Yeast & Mould Count cfu / ml | <10 | Complies | ||
| Coliform Count cfu / ml | Absent | Complies | ||
| E.Coli | Absent | Complies | ||
| Pesticide Residue | Absent | Complies | ||
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