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(A) PHYSICAL PARAMETERS: Appearance - Clean, Uniform, free from visible mould growth and insects Density g/cm³ - Purity % Min 99.5 Oil/Fat % Max 45 Foreign Matter % Max 0.5 Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weevilled Grains % Max 1.0 Energy 500-550 kcal Protein 15-20 g Carbohydrates 10-20 g Fiber 20-30 g Fat 35-45 g Ash 3-6 g (C) MICROBIOLOGICAL ANALYSIS: Salmonella cfu/g Max 10,000 Yeast and Mold cfu/g Max 1,000 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella /25g Absent
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