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(A) PHYSICAL PARAMETERS: Dimensions 1.0-1.5 cm Thousand Kernel Weight 300-400 g Test Weight 40-50 kg/hl Seed Size Uniform Appearance Clean, free from impurities Density 1.2-1.4 g/cm³ Purity ? 98% Oil/Fat Content 30-40% Foreign Matter ? 0.5% Insect Damaged Grains ? 1% Total Soluble Solids (TSS) 8-12% Fatty Acid Composition Oleic Acid: 60-70% Palmitic Acid: 5-10% Stearic Acid: 3-8% Moisture Content ? 6% Oil Content 30-40% Protein Content 25-35% Carbohydrates 30-40% Dietary Fiber 10-15% Vitamins Vitamin C: 20-30 mg/100g Vitamin A: 100-150 I Minerals Iron: 3-5 mg/100g Calcium: 100-150 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count ? 10,000 cfu/g Yeast and Mold ? 100 cfu/g Coliforms ? 10 cfu/g E. coli Absent Salmonella Absent
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