Shelf Life
Packaging Type
Location
MarrowFat Peas S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Thousand Kernel Weight g - Test Weight kg/hl Min 70 Mineral Matter % Max 2.5 Milling Degree % - Density g/cm³ - Insect Damaged Grains % Max 2.0 Immature Grains % Max 2.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture % Max 14.0 Uric Acid mg/kg Max 100 Ergot mg/kg Max 0.05 Alcoholic Acidity % Max 0.10 Protein Content % Min 20.0 Crude Fiber % Max 8.0 Fat Content % Max 2.0 Starch Content % - Acid Insoluble Ash % Max 0.1 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count cfu/g Max 10,000 Yeast and Mold cfu/g Max 1,000 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella /25g Absent
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