Shelf Life
Packaging Tyep
Location
(A) PHYSICAL PARAMETERS: Appearance Popped corn kernels Dimensions 10-15 mm mm Thousand Kernel Weight 200-250 g Test Weight 700-750 g/l Density 0.4-0.5 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 1.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.05 % Crude Protein 10 g Crude Fiber 3 g Crude Fat 5 g Starch Content 70 g Hydrocyanic Acid Not Detected ppm Energy 380 kcal Protein 10 g Carbohydrates 75 g Sugars 0.5 g Dietary Fiber 15 g Vitamin A 1000 IU Vitamin C 0 mg Calcium 10 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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