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(A) PHYSICAL PARAMETERS: Appearance Whole, split, dehusked Dimensions Varies mm Thousand Kernel Weight 30-35 g Test Weight 650-700 g/l Density 0.7-0.8 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 3.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.05 % Crude Protein 24 g Crude Fiber 3 g Crude Fat 1.5 g Starch Content 55 g Hydrocyanic Acid Not Detected ppm Energy 340 kcal Protein 24 g Carbohydrates 62 g Sugars 2 g Dietary Fiber 12 g Vitamin A 0 IU Vitamin C 1 mg Calcium 100 mg Iron 4.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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