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(A) PHYSICAL PARAMETERS: Moisture Content % Max 14.0 Foreign Matter % Max 1.0 Broken Seeds % Max 2.0 Insect Damaged Seeds % Max 1.0 Stones % Max 0.1 Admixture % Max 1.0 Discolored Seeds % Max 2.0 Hulls % Max 1.0 Shriveled Seeds % Max 1.0 Other Seeds % Max 0.5 (B) CHEMICAL PARAMETERS: Starch Content % Min 40.0 Total Ash % Max 5.0 Crude Protein % Min 20.0 Crude Fat % Max 1.5 Crude Fiber % Max 4.0 Uric Acid mg/kg Max 100 Aflatoxin Content ppb Max 30 Pesticide Residue ppm As per FSSAI limits (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 100,000 Yeast and Mold Count CFU/g Max 10,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Max 100
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