Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Dimensions 3-5 mm Thousand Kernel Weight 13-20 g Test Weight 55-65 kg/hl Seed Size Uniform Appearance Clean, free from impurities Density 0.7-0.9 g/cm³ Purity ? 99% Oil/Fat Content 30-35% Foreign Matter ? 1% Insect Damaged Grains ? 0.5% (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) 5-8% Fatty Acid Composition Linoleic Acid: 50-60% Alpha-Linolenic Acid: 15-25% Gamma-Linolenic Acid: 1-5% Moisture Content ? 8% Oil Content 30-35% Protein Content 20-25% Carbohydrates 25-35% Dietary Fiber 20-30% Vitamins Vitamin E: 10-20 mg/100g Vitamin B1: 0.5-1.0 mg/100g Minerals Iron: 5-10 mg/100g Magnesium: 100-200 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count ? 10,000 cfu/g Yeast and Mold ? 100 cfu/g Coliforms ? 10 cfu/g E. coli Absent Salmonella Absent
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