Shelf life
Packaging type
Location
HD2967 Wheat S.No. Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS: Dimensions (Length, Width, Thickness) mm Varies by grain Thousand Kernel Weight g Min 40 Test Weight kg/hl Min 78 Mineral Matter % Max 0.75 Milling Degree % Varies by process Density g/cm³ Varies by grain Insect Damaged Grains % Max 1.0 Immature Grains % Max 1.0 Weeviled Grains % Max 1.0 (B) CHEMICAL PARAMETERS: Ash Content % Max 2.0 Moisture % Max 12.0 Uric Acid mg/kg Max 100 Ergot % Max 0.05 Alcoholic Acidity mg/100g Max 0.1 Protein Content % Min 10.0 Crude Fiber % Max 2.5 Fat Content % Max 2.0 Starch Content % Max 70.0 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g Max 50,000 Yeast and Mold Count CFU/g Max 10,000 E. coli MPN/g Absent Salmonella - Absent Coliforms CFU/g Max 10
You may also like