Shelf life
Packaging type
season
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(A) PHYSICAL PARAMETERS: Dimensions mm 08-Dec Thousand Kernel Weight g 600 - 700 Test Weight g 700 - 800 Seed Size mm 10-Dec Appearance Uniform, clean Density g/cm³ 0.80 - 0.90 Purity % ? 99.5 Oil/Fat Content % 40 - 50 Foreign Matter % ? 1.0 Insect-Damaged Grains % ? 0.5 (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) °Brix 1.0 - 2.0 Fatty Acid Composition % Oleic acid: 45 - 55%, Linoleic acid: 25 - 35% Moisture Content % ? 8.0 Oil Content % 40 - 50 Protein Content % 25 Fat Content % 45 Carbohydrate Content % 20 Fiber Content % 5 Energy Value kcal/100g 567 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count CFU/g ? 10,000 Yeast and Mold CFU/g ? 1,000 Salmonella spp. Absent E. coli Absent
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