Green split peas

Shelf Life

2-3 Years

Packaging Type

Polypropylene Woven Bags

Location

Uttar Pradesh

(A) PHYSICAL PARAMETERS:
	Dimensions (Length, Width, Thickness)	mm	Varies by pea
	Moisture Content	%	Max 14.0
	Foreign Matter	%	Max 1.0
	Broken Seeds	%	Max 1.0
	Insect Damaged Seeds	%	Max 1.0
	Stones	%	Max 0.1
	Admixture	%	Max 1.0
	Discolored Seeds	%	Max 1.0
	Hulls	%	Max 0.5
	Shriveled Seeds	%	Max 1.0
	Other Seeds	%	Max 0.5

(B) CHEMICAL PARAMETERS:
	Starch Content	%	Min 55.0
	Total Ash	%	Max 3.0
	Crude Protein	%	Min 22.0
	Crude Fiber	%	Max 8.0
	Fat Content	%	Max 1.5
	Uric Acid	mg/kg	Max 100
	Aflatoxin Content	ppb	Max 20
	Pesticide Residue	ppm	As per FSSAI limits

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	Max 100,000
	Yeast and Mold Count	CFU/g	Max 10,000
	E. coli	MPN/g	Absent
	Salmonella	-	Absent
	Coliforms	CFU/g	Max 100