Green moong beans

Shelf Life

1-3 Years

Packaging Type

Polyethylene Bags (HDPE or LDPE)

Location

Rajsthan

(A) PHYSICAL PARAMETERS:
	Dimensions (Length, Width, Thickness)	mm	Varies by grain
	Thousand Kernel Weight	g	Min 40
	Test Weight	kg/hl	Min 70
	Mineral Matter	%	Max 2.0
	Density	g/cm³	Varies by grain
	Insect Damaged Grains	%	Max 1.0
	Immature Grains	%	Max 1.0
	Weeviled Grains	%	Max 1.0
	Broken Grains	%	Max 2.0
	Foreign Matter	%	Max 0.5
	Discolored Grains	%	Max 1.0
	Shriveled Grains	%	Max 1.0

(B) CHEMICAL PARAMETERS:
	Moisture	%	Max 14.0
	Ash Content	%	Max 3.0
	Crude Protein	%	Min 24.0
	Crude Fat	%	Min 1.0
	Crude Fiber	%	Max 5.0
	Starch Content	%	Min 50.0
	Uric Acid	mg/kg	Max 100
	Aflatoxin Content	ppb	Max 20
	Pesticide Residue	ppb	As per FSSAI limits
	Alcoholic Acidity	mg KOH/g	Max 0.1
	Protein Content	%	Min 24.0
	Ergot	%	Absent

(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	CFU/g	Max 50,000
	Yeast and Mold Count	CFU/g	Max 10,000
	E. coli	MPN/g	Absent
	Salmonella	-	Absent
	Coliforms	CFU/g	Max 10