Green chilli paste

Factory locations

Pune

Packaging type

pp, Jar, Drum, Aseptic

Shelf Life

2 Months

(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
1	Color	Bright Green	Complies
	Appearance	Homogenous & free of any foreign matter
	Texture	Fibrous & Smooth	Complies
	Aroma	pungent and sharp	Complies
	Flavour	Characteristics Flavour of green chilli Paste	Complies
	Salt
	Taste	Fresh & Clean taste of GC	Complies

(B) CHEMICAL PARAMETERS:





	TSS (Brix)	9–11 degrees bx	Complies
	% Acidity (as Citric acid)	1.5-2.5	Complies
	PH	3-3.50	Complies
	Consistency cm/30 seconds	2–6	Complies
	Black specks/10gm	NIL	Complies
	Brown specks/10gm	Not more than 10	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total plate count (CFU/gm)	<10	Complies
	Yeast & Mold (CFU/ml)	<10	Complies
	Coliform	Absent/gm	Complies
	E.coli	Absent/gm	Complies