Factory locations
Packaging type
Shelf Life
(A) PHYSICAL PARAMETERS: | ||||
S.No. | Test/Parameter | Limit/Standard | Remark | |
Color | Bright Green | Complies | ||
Appearance | Homogenous & free of any foreign matter | |||
Texture | Fibrous & Smooth | Complies | ||
Aroma | pungent and sharp | Complies | ||
Flavour | Characteristics Flavour of green chilli Paste | Complies | ||
Salt | ||||
Taste | Fresh & Clean taste of GC | Complies | ||
(B) CHEMICAL PARAMETERS: | ||||
TSS (Brix) | 9–11 degrees bx | Complies | ||
% Acidity (as Citric acid) | 1.5-2.5 | Complies | ||
PH | 3-3.50 | Complies | ||
Consistency cm/30 seconds | 2–6 | Complies | ||
Black specks/10gm | NIL | Complies | ||
Brown specks/10gm | Not more than 10 | Complies | ||
(C) MICROBIOLOGICAL ANALYSIS: | ||||
Total plate count (CFU/gm) | <10 | Complies | ||
Yeast & Mold (CFU/ml) | <10 | Complies | ||
Coliform | Absent/gm | Complies | ||
E.coli | Absent/gm | Complies | ||
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