Ginger paste

Shelf life

10-15 days

Factory locations

Pune

Packaging type

pp, Jar,Drum,Aseptic


(A) PHYSICAL PARAMETERS:
S.No.	Test/Parameter	Limit/Standard	Remark
3	Color	light brown to yellowish	Complies
	Appearance	Homogenous & free of any foreign matter	Complies
	Texture	thick, grainy	Complies
	Aroma	strong	Complies
	Flavour	Characteristics Flavour of ginger Paste	Complies
	Salt	Ginger min 85% 12-13%	Complies
	Taste	Fresh & Clean taste of GP	Complies

(B) CHEMICAL PARAMETERS:





	TSS (Brix)	Minimum 22-25	Complies
	% Acidity (as Citric acid)	1-1.50%	Complies
	PH	Max – 4.20	Complies
	Consistency cm/30 seconds	2 – 6	Complies
	Black specks/10gm	NIL	Complies
	Brown specks/10gm	NMT 10 Per 10gm	Complies

(C) MICROBIOLOGICAL ANALYSIS:

	Total plate count (CFU/gm)	<1000	Complies
	Yeast & Mold (CFU/ml)	<50	Complies
	Coliform	Absent/gm	Complies
	E.coli	Absent/gm	Complies
	Pesticide Residue	Absent	Complies