Shelf Life
Packaging Type
Location
(A) PHYSICAL PARAMETERS: Dimensions 2-4 mm Thousand Kernel Weight 12-18 g Test Weight 50-60 kg/hl Seed Size Uniform Appearance Clean, free from impurities Density 0.6-0.8 g/cm³ Purity ? 98% Oil/Fat Content 25-30% Foreign Matter ? 1% Insect Damaged Grains ? 0.5% (B) CHEMICAL PARAMETERS: Total Soluble Solids (TSS) 4-7% Fatty Acid Composition Linoleic Acid: 45-55% Alpha-Linolenic Acid: 10-20% Gamma-Linolenic Acid: 1-3% Moisture Content ? 7% Oil Content 25-30% Protein Content 18-22% Carbohydrates 28-32% Dietary Fiber 15-25% Vitamins Vitamin E: 8-15 mg/100g Vitamin B1: 0.4-0.9 mg/100g Minerals Iron: 4-8 mg/100g Magnesium: 80-150 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count ? 10,000 cfu/g Yeast and Mold ? 100 cfu/g Coliforms ? 10 cfu/g E. coli Absent Salmonella Absent
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