shelf life
Factory locations
Packaging type
(A) PHYSICAL PARAMETERS: | ||||
S.No. | Test/Parameter | Limit/Standard | Remark | |
Color | Creamish white | Complies | ||
Appearance | Homogenous & free of any foreign matter | |||
Texture | Fibrous & Smooth | Complies | ||
Aroma | earthy | Complies | ||
Flavour | Characteristics Flavour of garlic Paste | Complies | ||
Salt | ||||
Taste | Fresh & Clean taste of GP | Complies | ||
(B) CHEMICAL PARAMETERS: | ||||
TSS (Brix) | 8-10 Brix Minimum | Complies | ||
% Acidity (as Citric acid) | 2.0 to 3.0 | Complies | ||
PH | 4.1 | Complies | ||
Consistency cm/30 seconds | 2 – 6 | Complies | ||
Black specks/10gm | Not more than 5 | Complies | ||
Brown specks/10gm | Not more than 10 | Complies | ||
(C) MICROBIOLOGICAL ANALYSIS: | ||||
Total plate count (CFU/gm) | Less than 100 | Complies | ||
Yeast & Mold (CFU/ml) | Less than 112 | Complies | ||
Coliform | Absent/gm | Complies | ||
E.coli | Absent/gm | Complies | ||
Pesticide Residue | Absent | Complies | ||
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