Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 95% % Physical Stability Pass Appearance Whole kernels, uniform Color Yellow to golden Texture Crisp Shape Intact Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 10 g/100g Acidity 0.5 % (as citric acid) Moisture Content 3 % Antioxidant Content 20 mg/100g Shelf Life 18 months Energy 350 kcal/100g Protein 10 g/100g Fat 5 g/100g Carbohydrates 75 g/100g Fiber 8 g/100g Vitamin C 5 mg/100g Iron 1 mg/100g Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g E. coli Absent cfu/g or MPN/g Salmonella Absent
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