Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 80 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Dark red Texture Crisp Shape Slices or cubes Size Small to medium Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 6 % Acidity 0.4 % Moisture Content 3 % Antioxidant Content 2.5 mg/g Shelf Life 12 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 6.5 g/100g Fat 0.5 g/100g Carbohydrates 65 g/100g Fiber 8 g/100g Vitamin C 10 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 10 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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