Freeze dried Green pepper

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Kerala, Madhya pradesh, Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	85	%
	Physical Stability	Excellent
	Appearance	Slices or diced, no discoloration
	Color	Green
	Texture	Crisp
	Shape	Slices or diced
	Size	Small to medium
	Packaging	Sealed pouch
	Residual Solvents	< 1	ppm
	Total Soluble Solids (TSS)	3	%
	Acidity	0.3	%
	Moisture Content	2.5	%
	Antioxidant Content	1.8	mg/g
	Shelf Life	12	Months
(C) NUTRITIONAL COMPOSITION:
	Energy	220	kcal
	Protein	5	g/100g
	Fat	1	g/100g
	Carbohydrates	50	g/100g
	Fiber	8	g/100g
	Vitamin C	40	mg
	Vitamin K	50	mcg
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	10	CFU/g
	Yeast & Mold Count	1	CFU/g
	E. coli	< 10	MPN/g or CFU/g
	Salmonella	Absent	Absent/25g
	Staphylococcus aureus	1	CFU/g