Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90% % Physical Stability Pass Appearance Flakes or powder, uniform Color Dark green Texture Crisp Shape Flakes or powder Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 4 g/100g Acidity 0.3 % (as citric acid) Moisture Content 2 % Antioxidant Content 25 mg/100g Shelf Life 12 months Energy 280 kcal/100g Protein 30 g/100g Fat 3 g/100g Carbohydrates 60 g/100g Fiber 20 g/100g Vitamin C 50 mg/100g Iron 8 mg/100g Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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