Freeze dried oregano

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	90%	%
	Physical Stability	Pass
	Appearance	Leaves, uniform
	Color	Green
	Texture	Crisp
	Size	Uniform
	Packaging	Intact
	Residual Solvents	<10	ppm
	Total Soluble Solids (TSS)	5	g/100g
	Acidity	4	% (as citric acid)
	Moisture Content	2	%
	Antioxidant Content	25	mg/100g
	Shelf Life	12	months
(C) NUTRITIONAL COMPOSITION:
	Energy	300	kcal/100g
	Protein	7	g/100g
	Fat	4	g/100g
	Carbohydrates	60	g/100g
	Fiber	30	g/100g
	Vitamin C	50	mg/100g
	Iron	10	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10,000	cfu/g
	Yeasts and Molds	<100	cfu/g