Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Bright green Texture Crisp Shape Slices or cubes Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 70 % Acidity 0.6 % Moisture Content 2.2 % Antioxidant Content 7 mg/g Shelf Life 24 Months (B) NUTRITIONAL COMPOSITION: Energy 290 kcal Protein 1.5 g/100g Fat 0.6 g/100g Carbohydrates 65 g/100g Fiber 7 g/100g Vitamin C 80 mg Vitamin K 40 mcg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 50 CFU/g Yeast & Mold Count 1 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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