Freeze dried curry leave

Shelf life

1 year

Packaging type

Plastic Packet, Aluminum bag

Location

Maharashtra, Chhatisgarh, Gujarat

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	90%	%
	Physical Stability	Pass
	Appearance	Whole leaves, uniform
	Color	Dark green
	Texture	Crisp
	Size	Uniform
	Packaging	Intact
	Residual Solvents	<10	ppm
	Total Soluble Solids (TSS)	2	g/100g
	Acidity	0.5	% (as citric acid)
	Moisture Content	3	%
	Antioxidant Content	10	mg/100g
	Shelf Life	12	months
(C) NUTRITIONAL COMPOSITION:
	Energy	300	kcal/100g
	Protein	15	g/100g
	Fat	5	g/100g
	Carbohydrates	65	g/100g
	Fiber	25	g/100g
	Vitamin C	50	mg/100g
	Iron	8	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10,000	cfu/g
	Yeasts and Molds	<100	cfu/g