Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Whole berries, no discoloration Color Deep purple Texture Crisp Shape Round Size Uniform Packaging Sealed pouch Residual Solvents < 1 ppm Total Soluble Solids (TSS) 85 % Acidity 0.7 % Moisture Content 2.5 % Antioxidant Content 11.2 mg/g Shelf Life 30 Months (C) NUTRITIONAL COMPOSITION: Energy 300 kcal Protein 3.5 g/100g Fat 1 g/100g Carbohydrates 75 g/100g Fiber 10 g/100g Vitamin C 15 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 80 CFU/g Yeast & Mold Count 3 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
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