Freeze dried basil

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

Gujarat, Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	95%	%
	Physical Stability	Stable
	Appearance	Crisp
	Color	Green
	Texture	Crumbly
	Shape	Flakes
	Size	2-5 mm	mm
	Packaging	Vacuum sealed
	Residual Solvents	Not detected	mg/kg
	Total Soluble Solids (TSS)	5.2	g/100g
	Acidity	0.5	%
	Moisture Content	3	%
	Antioxidant Content	25	mg/100g
	Shelf Life	24	months
(C) NUTRITIONAL COMPOSITION:
	Energy	300	kcal/100g
	Protein	20	g/100g
	Fat	4	g/100g
	Carbohydrates	60	g/100g
	Fiber	15	g/100g
	Vitamin C	100	mg/100g
	Iron	10	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10 CFU/g	CFU/g
	Yeast and Mold	<5 CFU/g	CFU/g