Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85% % Physical Stability Pass Appearance Diced, uniform Color Light brown Texture Crisp Shape Diced Size Uniform Residual Solvents <10 ppm Total Soluble Solids (TSS) 5 g/100g Acidity 0.4 % (as citric acid) Moisture Content 2.5 % Antioxidant Content 15 mg/100g Shelf Life 24 months Energy 300 kcal/100g Protein 8 g/100g Fat 1 g/100g Carbohydrates 70 g/100g Fiber 12 g/100g Vitamin C 10 mg/100g Iron 2 mg/100g Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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