Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 75 % Physical Stability Good Appearance Powdered Color Yellow-brown Texture Fine powder Shape Powder Size N/A N/A Packaging Sealed pouch Residual Solvents < 0.5 ppm Total Soluble Solids (TSS) 92 % Acidity 0.7 % Moisture Content 1.8 % Antioxidant Content 10.5 mg/g Shelf Life 36 Months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal Protein 2.5 g/100g Fat 1 g/100g Carbohydrates 65 g/100g Fiber 12 g/100g Vitamin C 8 mg Iron 2.3 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 80 CFU/g Yeast & Mold Count 2 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 1 CFU/g
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