Freeze dried Moringa leaves

Shelf life

1-2 years

Packaging type

Plastic Packet, Aluminum bag

Location

West Bengal, Tamil Nadu, Maharashtra

(A) PHYSICAL & CHEMICAL PARAMETERS:
	Rehydration Rate	85%	%
	Physical Stability	Stable
	Appearance	Powder
	Color	Green
	Texture	Fine
	Shape	Powder
	Size	< 0.5 mm	mm
	Packaging	Sealed pouch
	Residual Solvents	Not detected	mg/kg
	Total Soluble Solids (TSS)	6	g/100g
	Acidity	0.4	%
	Moisture Content	4	%
	Antioxidant Content	35	mg/100g
	Shelf Life	24	months
(C) NUTRITIONAL COMPOSITION:
	Energy	350	kcal/100g
	Protein	30	g/100g
	Fat	5	g/100g
	Carbohydrates	50	g/100g
	Fiber	25	g/100g
	Vitamin C	200	mg/100g
	Iron	15	mg/100g
(C) MICROBIOLOGICAL ANALYSIS:
	Total Plate Count	<10 CFU/g	CFU/g
	Yeast and Mold	<5 CFU/g	CFU/g