Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85% % Physical Stability Stable Appearance Flakes Color Green Texture Crisp Shape Leaves Size 1-2 cm cm Packaging Sealed pouch Residual Solvents Not detected mg/kg Total Soluble Solids (TSS) 4.8 g/100g Acidity 0.3 % Moisture Content 3.5 % Antioxidant Content 25 mg/100g Shelf Life 18 months (C) NUTRITIONAL COMPOSITION: Energy 290 kcal/100g Protein 20 g/100g Fat 3 g/100g Carbohydrates 65 g/100g Fiber 15 g/100g Vitamin C 80 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <5 CFU/g CFU/g Yeast and Mold <2 CFU/g CFU/g
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