Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 80% % Physical Stability Stable Appearance Powder Color Green Texture Fine Shape Leaves Size < 1 mm mm Packaging Sealed pouch Residual Solvents Not detected mg/kg Total Soluble Solids (TSS) 5.2 g/100g Acidity 0.2 % Moisture Content 3 % Antioxidant Content 30 mg/100g Shelf Life 12 months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal/100g Protein 25 g/100g Fat 5 g/100g Carbohydrates 50 g/100g Fiber 15 g/100g Vitamin C 70 mg/100g Iron 8 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <5 CFU/g CFU/g Yeast and Mold <2 CFU/g CFU/g
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