Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90% % Physical Stability Pass Appearance Slices or powder, uniform Color Light green Texture Crisp Size Uniform Packaging Intact Residual Solvents <10 ppm Total Soluble Solids (TSS) 3 g/100g Acidity 0.4 % (as citric acid) Moisture Content 2.5 % Antioxidant Content 12 mg/100g Shelf Life 18 months (C) NUTRITIONAL COMPOSITION: Energy 280 kcal/100g Protein 15 g/100g Fat 2 g/100g Carbohydrates 60 g/100g Fiber 10 g/100g Vitamin C 25 mg/100g Iron 3 mg/100g (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count <10,000 cfu/g Yeasts and Molds <100 cfu/g
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