Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 80 % Physical Stability Excellent Appearance Whole fruit, no discoloration Color Dark purple Texture Crisp Shape Round Size Uniform Packaging Vacuum-sealed Residual Solvents < 1 ppm Total Soluble Solids (TSS) 68.5 % Acidity 0.6 % Moisture Content 2.5 % Antioxidant Content 7.2 mg/g Shelf Life 24 Months (C) NUTRITIONAL COMPOSITION: Energy 290 kcal Protein 3.8 g/100g Fat 2 g/100g Carbohydrates 75 g/100g Fiber 9.5 g/100g Vitamin C 15 mg Iron 1.8 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 120 CFU/g Yeast & Mold Count 3 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 2 CFU/g
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