Shelf life
Packaging type
Location
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Good Appearance Whole grapes, no discoloration Color Purple Texture Crisp Shape Round Size Uniform Packaging Vacuum-sealed Residual Solvents < 1 ppm Total Soluble Solids (TSS) 72.3 % Acidity 0.8 % Moisture Content 3.2 % Antioxidant Content 6.7 mg/g Shelf Life 18 Months (C) NUTRITIONAL COMPOSITION: Energy 310 kcal Protein 3 g/100g Fat 1.5 g/100g Carbohydrates 80 g/100g Fiber 8.5 g/100g Vitamin C 10 mg Iron 2 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count 150 CFU/g Yeast & Mold Count 5 CFU/g E. coli < 10 MPN/g or CFU/g Salmonella Absent Absent/25g Staphylococcus aureus 3 CFU/g
You may also like
easyprocsolutions@gmail.com
AddressRohini Delhi
